About airportistanbul

11 Haziran 2015

HISTORICAL PLACES IN ISTANBUL – ANADOLU HISARI

ANADOLU HISARI Anadoluhisarı (English: Anatolian Castle) is a fortress located in Istanbul, Turkey on the Anatolian (Asian) side of the Bosporus, which also gives its name to the quarter around it. It was built between 1393 and 1394 by the Ottoman sultan Bayezid I “The Thunderbolt” as part of his preparations for the Second Ottoman […]

Genel
9 Haziran 2015

WHAT TO DRINK?

Alcoholic beverages Although the majority of Turks profess the Islamic religion, alcoholic beverages are as widely available as anywhere. However, some Turks abstain from drinking alcohol during the holy month of Ramadan. Rakı (pronounced [ɾaˈkɯ]) is the most popular alcoholic drink in Turkey. It is considered as the national alcoholic beverage of Turkey. There are […]

Genel
5 Haziran 2015

DESSERTS

One of the world-renowned desserts of Turkish cuisine is baklava. Baklava is made either with pistachio or walnut. Turkish cuisine has a range of baklava-like desserts which include şöbiyet, bülbül yuvası, saray sarması, sütlü nuriye, and sarı burma. Kadaif (‘Kadayıf’) is a common Turkish dessert that employs shredded yufka. There are different types of kadaif: […]

Genel
3 Haziran 2015

SUMMER CUISINE IN ISTANBUL

In the hot Turkish summer, a meal often consists of fried vegetables such as eggplant (aubergine) and peppers or potatoes served with yogurt and tomato sauce. Menemen and çılbır are typical summer dishes, based on eggs. Sheep’s cheese, cucumbers, tomatoes, watermelons and melons also make a light summer meal. Those who like helva for dessert […]

Genel
1 Haziran 2015

BREAKFAST IN ISTANBUL

Turks usually prefer a rich breakfast. A typical Turkish breakfast consists of cheese (beyaz peynir, kaşar etc.), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak. Sucuk (spicy Turkish sausage, can be eaten with eggs), pastırma, börek, simit, poğaça and soups are eaten as a morning meal in Turkey. A common Turkish speciality for breakfast […]

Genel
29 Mayıs 2015

TURKISH CUISINE

Turkish or Anatolian cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions […]

Genel
27 Mayıs 2015

WHAT TO EAT IN ISTANBUL?

Aside from typical Turkish cuisine like kebab, Istanbul is also famous for its historic seafood restaurants. Many of the city’s most popular and upscale seafood restaurants line the shores of the Bosphorus (particularly in neighborhoods like Ortaköy, Bebek, Arnavutköy, Yenikoy, Beylerbeyi and Çengelköy), while the Kumkapı neighborhood along the Sea of Marmara has a pedestrian zone […]

Genel
18 Mayıs 2015

19 Mayıs Gençlik ve Spor Bayramımız Kutlu Olsun

Benim naçiz vücudum elbet bir gün toprak olacaktır, ancak Türkiye Cumhuriyeti ilelebet payidar kalacaktır. Milli hedefler, milli irade yalnız bir kişinin düşünmesinden değil, bütün milletin arzularının, emellerinin birleşmesinden ibarettir. M. Kemal ATATÜRK   

Genel
14 Mayıs 2015

LEISURE AND ENTERTAINMENT IN ISTANBUL

Istanbul has numerous shopping centers, from the historic to the modern. The Grand Bazaar, in operation since 1461, is among the world’s oldest and largest covered markets. Mahmutpasha Bazaar is an open-air market extending between the Grand Bazaar and the Egyptian Bazaar, which has been Istanbul’s major spice market since 1660. There are two airports […]

Genel